Dietetic Technician

http://library.thinkquest.org/15569/car1a.html

Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals and industry.

They:

Gather and evaluate diet histories.

Assist in planning patients meals.

Provide nutritional counseling.

Conduct food service operations.

Oversee food preparation and service.

Maintain records.

Average Salary $16,000 - $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

CHOOSE THE RIGHT!!!